Product Care: Wooden bowls should not be soaked in water, or used in a dishwasher or microwave.
To clean the surface, use a wet cloth or non-abrasive scrub pad. Wipe dry with a soft, clean cloth.
It is recommended that all wooden kitchen products (bowls, cutting boards and utensils), be treated regularly with beeswax polish to preserve the moisture content of the wood.
The wood will naturally darken with age.